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Principal
Wholesalers
Caffè
Illy
The company was founded in 1933 and
has been producing and distributing
high-quality coffee around the world.Illy
coffee is a blend comes only from the
Arabica species.It takes the raw material
from different countries, ranging from
Central and South America to arrive in
Africa and Asia.His drink is distributed
in about 50,000 restaurants and
establishments of various kinds. Also be
mentioned is the coffee universities
founded by the company in order to teach
and spread the culture of this beverage.It
offers a comprehensive teaching,
theoretical and practical training on all
aspects of coffee, including the various
techniques of preparation.Illy has lived
in Trieste from about 3
generations.
In 2003 he created
a series of centers to drink coffee in the
Italian style worldwide expressly called
Illy.
In 2005, about 150
of these centers were active and in
operation in 20 countries.
Segafredo
Zanetti
The founder is Massimo Zanetti who
opened the company in Italy. After a
period of continuous increase in profits
the company has expanded its distribution
to international markets. Its distribution
includes bars, restaurants and public
offices.
Offer advice on
the choice of instruments for the
preparation of coffee and also a
preparation for this beverage ever. The
species used are coffee Arabica and
Robusta. In addition to the Segafredo
coffee is also cocoa, tea and spices. He
also developed a series accessories for
bars and restaurants in order to improve
the environment where the client
host.
Caffè
Rio Rica
The distribution is designed
especially for mixtures bar. The species
of Arabica coffee is exclusively.It was
founded by Mariano Galeazzi, a person with
a passion and culture for this
sector.
Kimbo
Cafè do Brasil
Born in Naples in the early 50 was an
Italian success. Since that time today, a
family Napolitain devotes herself to
achieve with the product that has the
correct interpretation of the Neapolitan
coffee
Lavazza
Founded by Luigi Lavazza after
detecting a small grocery in Turin. The
company was founded in late 1895.
The mixture Lavazza is unknown to
competitors, and this allows the company
to expand quickly. After the First World
War became a joint stock company with a
capital of about 1500000 pounds.
Continuing to grow is continually forced
to move to places with larger and larger
sizes.
Unlike other
companies Lavazza has continued to sell
one product and today is one of the
largest Italian companies. The company
covers about 2,000 employees distributed
between Novara and Turin.
Sao
Cafè
Born in beginning of the seventies, at
the initiative of some scattered roasters
in Italy and after having consulted on
their knowledge they decided to distribute
their mixture on the market. Is having a
great success in abroad primarily for the
consumption of' espresso. There are 4
companies that make up this society. Each
one takes care of its area being careful
and trying to meet the needs of
people.
Caffè
Molinari
One of the oldest companies, founded
at the beginning of 800’ in Modena.
Initially we took the food at the end of
the eighties even had a partnership with
the Savoy family. At beginning of the
twentieth century it was possible the
birth of the first bar in
Modena.
Given the success
of the family decided to take care also of
roasting coffee. In the middle of the
twentieth century were first purchased
machinery and equipment for the coffee.
The Molinari as other companies continue
to increase in size and also expand in
abroad. The company manufactures coffee in
sealed jars in atmosphere and even
waffles.
Mokaflor
Born in 1952 in Florence has customers
mainly abroad, from Mexico to Japan. The
green coffee arrived in Florence from
almost all parts of the world production.
The pack is designed to keep the fragrance
and freshness.
The company also
has a certification FLO fair.
Dini
Caffè
Founded in Florence in the early
twentieth century works on the field of
importing and roasting coffee.
As regards
imports, the countries from which it picks
up the coffee are almost all producers in
the world. More species are used to
compose different mixtures that differ in
flavor, body and taste. Even if the
company is essentially craft at the same
time using modern technology to achieve a
high quality product.
Nescafè
Nescafe comes from need to find a
process that retains long
coffee.
The first chemist
who tried to meet this need, was the Swiss
chemist Henri Nestlé creator brand
of milk for children.This character try to
use the same procedure as was used for
milk but after a series of researches and
experiments failed resigned. The solution
was found by another person, Max
Morgenthaler.
Indeed succeeded
in creating the first soluble coffee. In
the first half of the twentieth Nescafe is
made in Switzerland to be distributed in
France, Great Britain and the United
States. During the Second World War the
United States introducing Nescafé
in its daily "ration K". Thanks to TV,
Nescafe after the war became the main
product used in the breakfast people.
Nescafe is the largest buyer of green
coffee in the world.
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